PAIRINGS
Latin American red wine at the noble table
Malbec, Carmenère and Tannat: how to serve them, in which glass and at what temperature to honour each bottle.
COMING SOON
Guides on protocol, table setting, wine pairings and sobremesa — written for those who make hosting an art.
Sterling silver, cut crystal and signed porcelain alongside gold, art and watches: reference houses (Christofle, Puiforcat, Baccarat, Meissen, KPM), appraiser criteria and mistakes that destroy value.
Design, durability, replacement, hygiene and profitability: how to choose professional plates, cutlery and glassware for restaurants, hotels, banquets and catering across Latin America.
Malbec, Carmenère and Tannat: how to serve them, in which glass and at what temperature to honour each bottle.
From wrought silver to cut crystal: how the charger plate marks the guest's seat and sets the tone of the table.
Our most cherished rite. How to extend the evening with noble spirits, aged cheeses and just the right music.
Discover the pieces our house has curated to live every rite we recount here.
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